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Sliced pears, for example, can be combined with apples to create a delicious blend that highlights the flavors and textures of both fruits. The delicate sweetness of pears harmonizes beautifully with the warmth of rum & strikes a balance with the tartness of apples. Cranberries are another great combination; their tartness adds a refreshing contrast to the apples' sweetness and gives your presentation a pop of color. Discovering these combinations will help you develop a complex flavor profile that honors the spirit of autumn. Rummy Apple's appeal is increased.