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Before discarding one card from their hand, each player takes a turn drawing cards from the draw or discard pile. The gayano sbime of melting and winning. Until one player successfully melds all of their cards, the game goes on. There are two methods for melting: runs (three or more consecutive cards of the same suit) or sets (three or four cards of the same rank).

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Rumi Gold is distinguished by its long, slender grains, pleasant aroma, and fluffy texture when cooked. It is known for its ability to elongate and separate when cooked, making it a popular choice for biryani, pilaf, and other rice dishes.