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In order to stop moisture from getting inside and causing fermentation, keep the lid of any glass jar or container you use to store raw honey tightly closed. Your raw honey can be softly warmed in a water bath to bring it back to its liquid state without sacrificing its natural properties if it does crystallize over time. It's also crucial to remember that babies younger than a year old shouldn't be given raw honey because of the possibility of botulism. Also, it is advisable to speak with a healthcare provider before consuming raw honey if you have an allergy to bee products.