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In the Caribbean, where sugarcane plantations were widespread, rum first appeared in the 17th century, and it has a long and illustrious history. Molasses and other sugarcane byproducts were fermented and then distilled to create the spirit. Rum traveled to Europe & other regions of the world as trade routes grew. Rumbullion, which means a great tumult or uproar in English, is thought to be the source of the word rum.. Different rum styles & flavors have emerged as a result of the evolution of rum production techniques over time.